By Joanna Cismaru
Ingredients:
- 1/3 pizza dough
- 1 1/2 cups Gruyere cheese shredded
- 4 eggs
- 8 slices Pancetta
- 4 cocktail tomatoes cut in quarters
- 2 basil leaves chopped
- freshly ground black pepper
Instructions:
- Preheat oven to 500 F degrees. Line a baking sheet with parchment paper.
- Roll out the pizza dough to your desired thickness. It can be round or square, I made mine square this time.
- Place the rolled pizza dough onto the prepared baking sheet. Top with shredded cheese. Crack the 4 eggs into each corner of the pizza. Arrange pancetta around eggs. Top with basil leaves and tomatoes and season with black pepper.
- Bake for about 8 to 10 minutes or until golden.
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