Recipe by the bon appétit test kitchen
Asian pears are worth seeking out if you can find them—their crunch is unparalleled. Regular apples will do as a substitute in a pinch.
Ingredients:
2 tablespoons olive oil
divided 4 4-oz. chicken breasts, pounded 1/4-inch thick
Kosher salt
freshly ground pepper
1/2 Asian pear, thinly sliced
1 celery stalk, thinly sliced, plus 2 Tbsp. celery leaves
1/2 cup fresh cilantro leaves with tender stems
1 tablespoon fresh lime juice
Preparation Heat:
1 Tbsp. oil in a large skillet over medium-high heat.
Season chicken with salt and pepper and, working in 2 batches, cook until golden and cooked through, about 2 minutes per side.
Toss pear, celery and celery leaves, cilantro, and lime juice in a medium bowl; season with salt and pepper. Serve chicken topped with Asian pear salad.
Asian pears are worth seeking out if you can find them—their crunch is unparalleled. Regular apples will do as a substitute in a pinch.
Ingredients:
2 tablespoons olive oil
divided 4 4-oz. chicken breasts, pounded 1/4-inch thick
Kosher salt
freshly ground pepper
1/2 Asian pear, thinly sliced
1 celery stalk, thinly sliced, plus 2 Tbsp. celery leaves
1/2 cup fresh cilantro leaves with tender stems
1 tablespoon fresh lime juice
Preparation Heat:
1 Tbsp. oil in a large skillet over medium-high heat.
Season chicken with salt and pepper and, working in 2 batches, cook until golden and cooked through, about 2 minutes per side.
Toss pear, celery and celery leaves, cilantro, and lime juice in a medium bowl; season with salt and pepper. Serve chicken topped with Asian pear salad.
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