Baked Tomato Slices

by: Laura

"A delicious way to top leftover pasta!"

Ingredients:

• Olive oil, divided, or as needed
• 1 large tomato, cut into 1/2-inch-thick slices
• 1 sprig fresh rosemary, leaves stripped and finely chopped
• 1 clove garlic, minced
• Salt and ground black pepper to taste

Directions:

• Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
• Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
• Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Tip:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.