May 17, 2015

Cocktail Meatballs

"An extremely easy appetizer that keeps them coming back for seconds." -Recipe by Jhibbard


Recipe makes 32 servings

2 pounds lean ground beef
1 1/4 cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice

  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
  • Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
  • Bake the meatballs for 20 to 25 minutes.
  • While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
  • Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.

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