"An extremely easy appetizer that keeps them coming back for seconds." -Recipe by Jhibbard
Ingredients:
Recipe makes 32 servings
2 pounds lean ground beef
1 1/4 cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice
Directions:
Ingredients:
Recipe makes 32 servings
2 pounds lean ground beef
1 1/4 cups grape jelly
1 cup chili sauce
2 tablespoons fresh lemon juice
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
- Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
- Bake the meatballs for 20 to 25 minutes.
- While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
- Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.
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