Lemony Lemon Brownies

Ingredients:

3/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt {Sea Salt}
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice

Directions:

• Preheat the oven to 350 degrees.
• Grease an 8×8 inch baking dish with butter and set aside.
• Zest and juice two lemons and set aside.
• In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
• Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
• Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• Filter the powdered sugar and whisk with lemon zest and juice.
• Spread the glaze over the brownies with a rubber spatula and let glaze set.
• Cut into bars and serve.

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