8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is recommended)
1 cup uncooked popcorn (Orville Redenbacher's is recommended)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill the cavity with stuffing and popcorn.
Place in roasting pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's ass blows with all the stuffing splattered all over the oven, and the oven door opens and the bird flies across the room, it's done.
And you thought I didn't cook.
Happy Thanksgiving!
1 cup melted butter
1 cup stuffing (Pepperidge Farm is recommended)
1 cup uncooked popcorn (Orville Redenbacher's is recommended)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. Fill the cavity with stuffing and popcorn.
Place in roasting pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey's ass blows with all the stuffing splattered all over the oven, and the oven door opens and the bird flies across the room, it's done.
And you thought I didn't cook.
Happy Thanksgiving!
